About

At Crisp Table Co, we believe that great dining is more than just a meal—it’s an experience that engages all the senses. Founded in the heart of New York City, our restaurant was born from a shared passion for culinary artistry and a desire to create a space where food, ambiance, and hospitality come together in perfect harmony. From the moment you step inside, you’ll notice the careful attention to detail—from the warm, contemporary décor to the welcoming smiles of our staff. Every element is designed to make you feel at home while indulging in dishes that surprise and delight.

Our culinary philosophy is rooted in tradition yet driven by innovation. Led by Executive Chef Michael Reynolds, our team crafts each dish with precision, blending time-honored techniques with modern creativity. We take pride in sourcing the finest ingredients, partnering with local farmers and artisans to ensure freshness and sustainability. Whether it’s a perfectly seared scallop, a handcrafted pasta, or a decadent dessert, every plate tells a story of dedication and craftsmanship.

Beyond the kitchen, we’re deeply committed to fostering meaningful connections—with our guests, our community, and the environment. We host seasonal events, collaborate with nearby wineries, and support food education initiatives to give back to the city that inspires us. Sustainability isn’t just a trend for us; it’s a responsibility. From reducing food waste to using eco-friendly packaging for takeout, we strive to make choices that honor both our planet and your dining experience.

What truly sets Crisp Table Co apart is our unwavering focus on hospitality. Whether you’re joining us for a romantic dinner, a business lunch, or a celebratory gathering, our team goes above and beyond to make every visit memorable. We listen, adapt, and personalize—because we know that the best meals are those shared with joy. Here, you’re not just a guest; you’re part of our story. And we can’t wait to welcome you to the table.